Shrimp Marinade for Sautéing

2 servings · 5 min. + 15–30 min. marinating time

Ingredients

• 2 tsp Ben’s Ginger Original Ginger Concentrate
• 300 g shrimp, peeled 
• 2 tablespoons soy sauce 
• 1 tablespoon sesame oil 
• 1 clove of garlic, pressed 
• 1 tablespoon rice vinegar 
• Spring onions for serving 

Preparation

1. Mix all the ingredients together and marinate the shrimp for 15–30 minutes. 
2. Heat the pan until very hot (no extra oil needed). 
3. Fry the shrimp for 1.5 minutes on each side—no longer, or they'll become rubbery. 
4. Serve sprinkled with green onions.