Oven-Baked Salmon – Ben’s Ginger-Turmeric Glaze

2 servings · 20 min.

Ingredients

• 2 tsp Ben’s Ginger Ginger-Turmeric Concentrate 
• 2 salmon fillets (about 150 g each) 
• 2 tablespoons olive oil 
• 1 tablespoon honey 
• 1 tablespoon soy sauce 
• Salt, pepper 

Preparation

1. Preheat the oven to 200°C. 
2. Glaze: Mix the concentrate, oil, honey, and soy sauce. 
3. Place the salmon in a baking dish and brush the glaze evenly over it. 
4. Bake for 12–15 minutes (slightly pink on the inside = perfect). 
5. Serve with lemon and fresh herbs.