Shrimp Ceviche

2 servings · 10 min. + 20–30 min. marinating time

Ingredients

• 1.5 tsp ginger-lime concentrate (sugar-free)
• 300 g raw shrimp, peeled and coarsely chopped 
• Juice from 3 limes + 1 lemon 
• ½ red onion, finely diced 
• 1 red chili pepper, finely chopped 
• ½ cucumber, diced 
• Fresh cilantro, salt 

Preparation

1. Marinate the shrimp in lime juice and ginger-lime concentrate. 
2. Marinate in the refrigerator for 20–30 minutes—the acid ‚cooks‘ the shrimp.
3. Stir in the onion, chili, cucumber, and cilantro. 
4. Season to taste and serve immediately.