Ben’s Ginger Chicken Marinade

2 servings · 10 min. + 30 min. marinating time

Ingredients

• 2 tsp Ben’s Ginger Original
• 2 chicken breast fillets (about 180 g each) 
• 2 tablespoons soy sauce 
• 1 tablespoon sesame oil 
• 1 tablespoon honey 
• 1 clove of garlic, pressed 
• 1 teaspoon paprika 
• Salt, pepper 

Preparation

1. Mix all the ingredients except the chicken to make the marinade. 
2. Marinate the chicken for 30 minutes (or overnight in the refrigerator). 
3. Heat a pan with a little oil until very hot. 
4. Cook the chicken for 4 minutes on each side until done, then let it rest for 3 minutes. 
5. Slice it, brush it with the remaining marinade, and serve.