
Ben's Ginger Firewater
1 glass · 5 min.
Ingredients
- 2 tsp Ben’s Ginger Ginger-Lime Concentrate (sugar-free)
- 150 ml cold chamomile tea
- Juice from ½ lemon
- 100 ml sparkling water
- Ice cubes, a slice of lemon
Preparation
- Chill the chamomile tea or let it cool.
- Mix the concentrate, lemon juice, and tea.
- Pour over ice and top off with soda water.
Tip
Bitter, spicy, refreshing—perfect for anyone who finds Aperol too sweet.
Nutritional Information Per Serving
| Calories | 25 kcal | Carbohydrates | 6 g |
| Fat | 0 g | Protein | 0 g |