Ben’s Ginger Porridge with Honey and Pecans

Serves 1 · 10 min.

Ingredients

• 1.5 tsp Ben’s Ginger Original
• 80 g rolled oats (soft or chewy) 
• 250 ml oat milk (or whole milk) 
• 100 ml water 
• 1 pinch of salt 
• 1 teaspoon honey 
• A handful of honey pecans (recipe on the leafy salad page) 

Preparation

1. Bring the rolled oats, oat milk, water, and salt to a simmer in a small pot over medium heat. 
2. Let it thicken for 4–5 minutes, stirring occasionally—adjust the consistency to your liking by adding a little more milk. 
3. Remove the pot from the stove. Stir in Ben’s Ginger and honey—do not boil any further. 
4. Place in a bowl, roughly chop the honey-pecans, and sprinkle them on top. Serve immediately.