Ben’s Ginger Sweet-and-Sour Vinaigrette
2–3 servings · 3 min.
Ingredients
- 1 tsp Ben’s Ginger Original or Ginger-Turmeric
- 2 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Salt, pepper
Preparation
- Put all the ingredients in a bowl.
- Stir vigorously with a fork.
Nutritional Information Per Serving
| Calories | 95 kcal | Carbohydrates | 3 g |
| Fat | 9 g | Protein | 0 g |
