{"id":1850,"date":"2026-09-15T19:38:33","date_gmt":"2026-09-15T17:38:33","guid":{"rendered":"https:\/\/bensginger.dev.hayloft-it.ch\/?post_type=recipe&#038;p=196"},"modified":"2026-09-16T14:37:08","modified_gmt":"2026-09-16T12:37:08","slug":"gung-gingembre-citron-tarte","status":"publish","type":"recipe","link":"https:\/\/www.bensginger.ch\/fr\/rezepte\/bensginger-ingwer-zitrone-tarte\/","title":{"rendered":"La tarte au gingembre et au citron de Ben"},"content":{"rendered":"<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top is-style-branding\" style=\"grid-template-columns:40% auto\"><figure  class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" alt=\"La tarte au gingembre et au citron de Ben\" src=\"https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A4131-scaled.webp\" class=\"wp-image-742 size-full\" srcset=\"https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A4131-scaled.webp 1707w, https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A4131-scaled-600x900.webp 600w, https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A4131-200x300.webp 200w, https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A4131-683x1024.webp 683w, https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A4131-768x1152.webp 768w, https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A4131-1024x1536.webp 1024w, https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A4131-1365x2048.webp 1365w, https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A4131-8x12.webp 8w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h1 class=\"wp-block-heading\">La tarte au gingembre et au citron de Ben<\/h1>\n\n\n\n<p class=\"has-small-font-size\"><\/p>\n\n\n\n<p>Avec cette tarte merveilleusement fra\u00eeche et sucr\u00e9e, tu vas ravir tous les amateurs de gingembre et ceux qui souhaitent le devenir \ud83d\ude42<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p>P\u00e2te bris\u00e9e<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de farine<\/li>\n\n\n\n<li>60 g de sucre<\/li>\n\n\n\n<li>Une pinc\u00e9e de sel<\/li>\n\n\n\n<li>le zeste r\u00e2p\u00e9 d'un demi-citron<\/li>\n\n\n\n<li>100 g de beurre froid coup\u00e9 en petits morceaux<\/li>\n\n\n\n<li>1 \u0153uf<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Cr\u00e8me au gingembre et au citron<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 \u0153ufs<\/li>\n\n\n\n<li>150 g de sucre<\/li>\n\n\n\n<li>Le zeste et le jus de deux citrons (environ 50 ml de jus)<\/li>\n\n\n\n<li>90 ml de Ben\u2019s Ginger Original<\/li>\n\n\n\n<li>50 g de beurre fondu<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour la p\u00e2te bris\u00e9e, m\u00e9langez rapidement tous les ingr\u00e9dients jusqu'\u00e0 obtenir une p\u00e2te. Versez le tout dans un moule \u00e0 charni\u00e8re ou \u00e0 tarte beurr\u00e9, formez un bord et laissez reposer au frais pendant 30 minutes. Piquez ensuite plusieurs fois le fond \u00e0 l'aide d'une fourchette, recouvrez-le de papier sulfuris\u00e9 et faites cuire \u00e0 blanc. Pr\u00e9chauffez le four \u00e0 210 \u00b0C et laissez cuire 15 minutes.<\/li>\n\n\n\n<li>Pr\u00e9pare maintenant la cr\u00e8me avec le jus de gingembre et le citron. Pour cela, commence par battre les \u0153ufs avec le sucre jusqu'\u00e0 obtenir un m\u00e9lange mousseux et blanc. Ajoute ensuite le concentr\u00e9 de gingembre Original, le jus de citron et le zeste. Incorpore enfin le beurre ti\u00e8de.<\/li>\n\n\n\n<li>Verse le m\u00e9lange sur la p\u00e2te et laisse cuire la tarte pendant 15 minutes \u00e0 170 \u00b0C. Tu peux ensuite \u00e9teindre le four et laisser reposer la tarte encore 10 minutes. Sors la tarte du four et laisse-la refroidir ; tu peux ensuite la d\u00e9corer avec du sucre glace et des rondelles de citron.<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n    <div class=\"alignwide wp-block-bensginger-recipes\">\n                    <h2>Ces id\u00e9es de recettes pourraient \u00e9galement t'int\u00e9resser<\/h2>\n                <div class=\"recipes\">\n                            <a href=\"https:\/\/www.bensginger.ch\/fr\/rezepte\/lachs-aus-dem-ofen-bensginger-kurkuma-ingwer-glasur\/\" class=\"post-1694 recipe type-recipe status-publish has-post-thumbnail hentry\">\n    <div class=\"image-container\">\n        <img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"450\" src=\"https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A3909-450x450.webp\" class=\"attachment-teaser size-teaser wp-post-image\" alt=\"Saumon au gingembre et au curcuma de Ben, cuit au four\" srcset=\"https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A3909-450x450.webp 450w, https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A3909-scaled-600x600.webp 600w, https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A3909-scaled-100x100.webp 100w, https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A3909-150x150.webp 150w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/>    <\/div>\n    <div class=\"content\">\n        <h3>Saumon au four \u2013 Gla\u00e7age au curcuma et au gingembre de Ben\u2019s Ginger<\/h3>\n        <div class=\"wp-element-button\">Vers la recette<\/div>\n    <\/div>\n<\/a>                            <a href=\"https:\/\/www.bensginger.ch\/fr\/rezepte\/bensginger-ingwer-porridge-mit-honig-pekanussen\/\" class=\"post-1682 recipe type-recipe status-publish has-post-thumbnail hentry\">\n    <div class=\"image-container\">\n        <img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"450\" src=\"https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A4089-450x450.webp\" class=\"attachment-teaser size-teaser wp-post-image\" alt=\"Le porridge au gingembre de Ben\" srcset=\"https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A4089-450x450.webp 450w, https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A4089-scaled-600x600.webp 600w, https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A4089-scaled-100x100.webp 100w, https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A4089-150x150.webp 150w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/>    <\/div>\n    <div class=\"content\">\n        <h3>Le porridge au gingembre de Ben, avec du miel et des noix de p\u00e9can<\/h3>\n        <div class=\"wp-element-button\">Vers la recette<\/div>\n    <\/div>\n<\/a>                            <a href=\"https:\/\/www.bensginger.ch\/fr\/rezepte\/crevetten-ceviche\/\" class=\"post-1653 recipe type-recipe status-publish has-post-thumbnail hentry\">\n    <div class=\"image-container\">\n        <img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"450\" src=\"https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A3798-450x450.webp\" class=\"attachment-teaser size-teaser wp-post-image\" alt=\"Ceviche de crevettes au gingembre de Ben\" srcset=\"https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A3798-450x450.webp 450w, https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A3798-scaled-600x600.webp 600w, https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A3798-scaled-100x100.webp 100w, https:\/\/www.bensginger.ch\/wp-content\/uploads\/2026\/04\/8Q9A3798-150x150.webp 150w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/>    <\/div>\n    <div class=\"content\">\n        <h3>Ceviche de crevettes<\/h3>\n        <div class=\"wp-element-button\">Vers la recette<\/div>\n    <\/div>\n<\/a>                    <\/div>\n    <\/div>","protected":false},"featured_media":742,"parent":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1850","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bensginger.ch\/fr\/wp-json\/wp\/v2\/recipe\/1850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bensginger.ch\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.bensginger.ch\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":0,"href":"https:\/\/www.bensginger.ch\/fr\/wp-json\/wp\/v2\/recipe\/1850\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bensginger.ch\/fr\/wp-json\/wp\/v2\/media\/742"}],"wp:attachment":[{"href":"https:\/\/www.bensginger.ch\/fr\/wp-json\/wp\/v2\/media?parent=1850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}