{"id":343,"date":"2026-04-23T15:58:26","date_gmt":"2026-04-23T13:58:26","guid":{"rendered":"https:\/\/bensginger.dev.hayloft-it.ch\/?page_id=343"},"modified":"2026-05-31T11:20:51","modified_gmt":"2026-05-31T09:20:51","slug":"ginger","status":"publish","type":"page","link":"https:\/\/www.bensginger.ch\/en\/ingwer\/","title":{"rendered":"Ginger"},"content":{"rendered":"
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Ginger, the Root<\/h1>\n\n\n\n

Ginger (Zingiber officinale<\/em>) is an aromatic root tuber that has been valued as a spice for centuries - especially for its characteristic pungency and fresh citrus note.<\/p>\n\n\n\n

Today, ginger is grown all over the world - mainly in tropical and subtropical regions.<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

Our Quality: Organic Ginger from Peru<\/h2>\n\n\n\n

Ben's Ginger only uses organic ginger from Peru. We have been sourcing the fresh ginger directly from a farmers' cooperative for many years, with whom we have a long-term partnership.<\/p>\n\n\n\n

Peru offers good conditions for ginger: Cultivation at higher altitudes (around 1000 m above sea level) and mineral-rich soils of volcanic origin. This can result in a particularly intense aroma.<\/p>\n\n\n\n

Special Pungency and Aroma<\/h2>\n\n\n\n

The spiciness and typical ginger aroma are created by natural ingredients such as essential oils, gingerols and shogaols. It is precisely this combination that gives Peruvian ginger its spicy, pungent taste and clear citrus note that many people like.<\/p>\n\n\n\n

Ben's Ginger Recipe<\/h2>\n\n\n\n

Our recipes balance the ginger spiciness with selected additional notes - without ginger pieces or irritating threads. The concentrate is easy to dose and versatile.<\/p>\n\n\n\n

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Versatile Application<\/h3>\n\n\n\n
    \n
  • Use in hot and cold drinks:<\/strong> Tea, lemonades, cocktails and mocktails.<\/li>\n\n\n\n
  • For cooking and baking:<\/strong> Smoothies, soups, sauces, muesli, etc.<\/li>\n\n\n\n
  • Can be enjoyed diluted or as a shot<\/strong><\/li>\n<\/ul>\n\n\n\n

    Depending on the desired intensity, add 1-2 teaspoons to the liquid and stir. You determine the amount of concentrate individually and it is best to start with a small amount.<\/p>\n<\/div>\n\n\n\n

    When should you be careful with ginger?<\/h4>\n\n\n\n
      \n
    • With Allergy\/sensitivity<\/strong> to ginger.<\/li>\n\n\n\n
    • With sensitive stomach<\/strong>, strong heartburn\/reflux<\/strong> or irritated gastrointestinal tract (ginger as a hot spice can also irritate).<\/li>\n\n\n\n
    • With gallstones<\/strong> or biliary tract diseases<\/strong>: first seek medical advice as a precaution.<\/li>\n\n\n\n
    • If you anticoagulant medication<\/strong> are taking medication (e.g. blood thinners\/platelet inhibitors): consult your doctor\/pharmacy before regularly consuming highly concentrated ginger products.<\/li>\n\n\n\n
    • Before operations or dental procedures<\/strong>If concentrates are consumed frequently, ask as a precaution.<\/li>\n\n\n\n
    • In pregnancy and breastfeeding.<\/strong>Normal amounts as a spice are usual - in case of regular consumption of concentrates, consult a doctor if in doubt.<\/li>\n<\/ul>\n\n\n\n
      \n

      Note:<\/strong>This product is a food (ginger concentrate) and not a medicine.<\/p>\n<\/div>\n\n\n\n

      Sources (technical information): PharmaWiki - Ginger; AWL.ch - Ginger (Zingiber officinale); EMA\/HMPC monograph \u201eZingiberis rhizoma\u201c.<\/p>","protected":false},"excerpt":{"rendered":"

      Ingwer, die Knolle Ingwer (Zingiber officinale) ist eine aromatische Wurzelknolle, die seit Jahrhunderten als Gew\u00fcrz gesch\u00e4tzt wird \u2013 besonders f\u00fcr ihre charakteristische Sch\u00e4rfe und frische Zitrusnote. Heute wird Ingwer weltweit angebaut \u2013 vorwiegend in tropischen und subtropischen Regionen. Unsere Qualit\u00e4t: Bio-Ingwer aus Peru Ben\u2019s Ginger verwendet ausschliesslich Bio-Ingwer aus Peru. Den frischen Ingwer beziehen wir […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-343","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bensginger.ch\/en\/wp-json\/wp\/v2\/pages\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bensginger.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bensginger.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bensginger.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bensginger.ch\/en\/wp-json\/wp\/v2\/comments?post=343"}],"version-history":[{"count":0,"href":"https:\/\/www.bensginger.ch\/en\/wp-json\/wp\/v2\/pages\/343\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bensginger.ch\/en\/wp-json\/wp\/v2\/media?parent=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}